Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti in pesto. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spaghetti In Pesto is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spaghetti In Pesto is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spaghetti in pesto using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti In Pesto:
- Prepare 100 gms sweet basil
- Prepare 10 garlic pods
- Make ready 1 tbsp olive oil
- Get 10 almonds
- Prepare 5 green chillies
- Make ready to taste Salt
- Prepare 15-20 spaghetti noodles
- Take Water as required to boil the spaghetti
- Get 2 tbsp + 1tbsp olive oil
- Make ready 2 tbsp finely chopped garlic
- Take 1/4 cup chopped carrot
- Prepare 1/4 cup chopped beans
- Prepare 1/4 cup chopped babycorns
- Prepare 1/4 cup chopped broccoli
- Make ready 1/4 cup sliced yellow bell pepper
- Make ready 1/4 cup sliced red bell pepper
- Get 1 tsp oregano
- Make ready 1 tsp chilli flakes
- Prepare 2 tbsp ready pesto sauce
- Prepare to taste Salt
- Get Basil leaves for garnishing
Instructions to make Spaghetti In Pesto:
- In a vessel boil enough water and boil carrot, beans, baby corn and broccoli, cook them until becomes soft, but not mushy, then strain them and refresh in cold water
- In another vessel boil water for spaghetti, boil them with little sakt and oil, cook until becomes soft, then strain them and refresh in cold water
- Heat oil in a pan and saute 1 tbsp of garlic for a minute, then add all the vegetables, oregano, chilli flakes and salt, mix well and roast them for 5 minutes
- Again heat oil in a pan and add 1 tbsp of garlic and saute for a minute
- Then add pesto sauce and saute for a minute
- Then add spaghetti and mix well, but gently
- Then add the vegetables mixture and mix nicely, roast further for 5 minutes and it is ready to serve
- Take it out in a serving bowl and garnish with basil leaves
- If there is any pesto sauce is left then you can store it in the freezer
So that is going to wrap this up for this exceptional food spaghetti in pesto recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
