Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, potatoes donuts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spudnuts, or mashed potato donuts, are a fun twist on the classic donut recipe. I finally gave one of the potato donuts a shot, though. And, well, here I am making and sharing my own version with you.
Potatoes Donuts is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Potatoes Donuts is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have potatoes donuts using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potatoes Donuts:
- Make ready 1 cup boiled potatoes, mashed
- Take 1 cup all purpose flour
- Take 45 g vanilla milk powder
- Prepare 2 tbs castor sugar
- Prepare 1 tbs yeast
- Prepare 1 tsp salt
- Make ready 100 ml butter/oil
- Take 2 eggs
- Get oil for frying
- Prepare icing sugar for garnish
- Take cinnamon for garnish
- Make ready 50 ml water
Potato Donuts: These are not traditional donuts, they are salty. They are crunchy from outside and soft from inside. It is a deep frying recipe. These chocolate potato donuts are a delicious breakfast or snack that you can feel good about eating.
Steps to make Potatoes Donuts:
- Combine dry ingredients (flour, milk powder with salt and yeast on different side ➡ make two holes on different side on flour, make sure salt and yeast not directly mix because it can deactivate the yeast)
- Mix liquid ingredients on another bowl (butter/ oil, eggs, water)
- Mix dry and liquid ingredients together until form like dough texture
- Cover the bowl with clean kitchen towel then set aside for 3 hours
- After 3 hours clean the side of the bowl then cover the bowl with plastic wrap put in the fridge for 8 hours
- After 8 hours take out from the fridge let it in room terperature
- Then you can start shaping your donuts (hole in the center or like mine round with filling)
- Heat the oil and cook 1 minute each side on medium low heat
They're healthy compared to most donuts. Homemade whole wheat baked sweet potato donuts covered in dark chocolate & coconut. Some things to know about these sweet potato donuts. Whole wheat flour provides a wonderful source of. Our Sweet Potato Spudnuts / Potato Donuts are so light and fluffy.
So that is going to wrap this up for this special food potatoes donuts recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
