Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer
Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, kabocha squash pie with steamed kabocha in a silicone steamer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have kabocha squash pie with steamed kabocha in a silicone steamer using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer:
  1. Get 1 sheet Frozen puff pastry
  2. Make ready 1 Plain flour (cake flour)
  3. Take 1/2 Egg yolk
  4. Take 1 Parchment paper
  5. Prepare Kabocha squash filling:
  6. Take 100 grams Kabocha squash
  7. Make ready 2 tsp Water
  8. Get 10 grams Butter (or margarine)
  9. Take 1 and 1/2 tablespoons Sugar
  10. Get 2 tsp Milk
Instructions to make Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer:
  1. Take the puff pastry out of the freezer. Thaw at room temperature until softened.
  2. Peel the kabocha squash and cut into 1-cm cubes. Place it in a Lekue steamer case and add some water.
  3. Cover the case with the lid and microwave it at 600 W for about 3 minutes. Let it sit for 2 minutes to allow it to steam.
  4. Add the butter to the kabocha while it is still hot. Use a potato masher to mash the kabocha squash. Add the sugar and milk and mix well.
  5. Dust your working surface with cake flour. Roll out the puff pastry with rolling pin until it doubles in size.
  6. Cut the puff pastry into 4 equal sections. Place 1/4 of the filling from Step 4 onto each section. Brush on the beaten egg yolk onto the bottom half of the puff pastry. (Reserve a small amount of egg yolk.)
  7. Fold the top half of puff pastry onto the bottom half. Using a fork, press to seal the 3 edges.
  8. Pierce some holes in the top puff pastry from Step 7 with a fork.
  9. Place the dough from Step 8 onto a parchment-paper-lined cookie sheet. Brush the reserved egg yolk on top for glazing.
  10. Bake the dough from Step 9 in a preheated oven at 200℃ for about 12 minutes or until the pies puff up and the tops become golden.
  11. Feel like trying something different? "Sweet Potato Pie with Sweet Potato Steamed in a Lekue Silicon Steamer" - - https://cookpad.com/us/recipes/153271-sweet-potato-pie-with-steamed-sweet-potatoes-made-in-a-silicone-steamer
  12. "Apple Pie with Steamed Apple Made in a Lekue Silicone Steamer" - - https://cookpad.com/us/recipes/152709-apple-pie-with-steamed-apples-made-in-a-silicone-steamer
  13. See here for Tuille with Egg Whites: - - https://cookpad.com/us/recipes/144805-2-types-of-tuille-from-leftover-eggwhites

So that’s going to wrap this up with this special food kabocha squash pie with steamed kabocha in a silicone steamer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!