Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
.ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. Pumpkin halwa is a very popular sweet dish usually made for special occasions.
Pumpkin halwa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pumpkin halwa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pumpkin halwa using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin halwa:
- Take 1/2 kg yellow pumpkin
- Prepare As per taste Sugar
- Get 2 spoons ghee
- Prepare 3-4 Elaichi (powdered)
- Take as required Chopped dry fruits as per your taste
Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. This recipe of pumpkin halwa has been taken from Master Chef Sanjeev Kapoor's most famous show "khana khazana" and is surprisingly very delicious. You will just need a few quarts of yellow pumpkin.
Instructions to make Pumpkin halwa:
- Peel and grate pumpkin.
- Take a pan add ghee and grated pumpkin mix it and cover it with lid fry it till it soft on low flame.
- Then add sugar and elaichi powder stir and cook until all of it absorbed by the pumpkin.
- Add chopped dry fruits and serve it
Pumpkin Halwa is a famous Indian dessert. Pumpkin is a storehouse of many anti-oxidants Indians often make this pumpkin halwa during the Navratri fasting period. So, what are you waiting for, go. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency. yellow pumpkin halwa with step by step photos. gummadikaya halwa recipe has very easy process to prepare.
So that’s going to wrap it up with this exceptional food pumpkin halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
