Rava Kesari/Kesari Halwa
Rava Kesari/Kesari Halwa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rava kesari/kesari halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rava Kesari/Kesari Halwa is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rava Kesari/Kesari Halwa is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have rava kesari/kesari halwa using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rava Kesari/Kesari Halwa:
  1. Make ready 1/2 Cup semolina/suji/rava
  2. Make ready 3 Tablespoon pure ghee/clarified butter
  3. Take 4 Tablespoon sugar
  4. Get 1 and 1/3 cups of water
  5. Get Pinch saffron
  6. Prepare 1 Teaspoon milk
  7. Make ready 1/3 Teaspoon green cardamom powder
  8. Prepare 2 Tablespoon mixed dry fruits as per your choice
  9. Make ready Pinch kesari food color
Instructions to make Rava Kesari/Kesari Halwa:
  1. Take a non-stick pan, add semolina and clarified butter in it.
  2. Now on medium flame, roast them until nice aroma comes out from it(stir continuously)
  3. Meanwhile take 1 teaspoon milk and soak pinch of saffon in it.Keep aside.
  4. When rava roast evenly and turn into light golden in color, then add water, sugar, pinch of kesari food color and soaked saffron, as well stir continuously to avoid forming lumps.
  5. Now add cardmom powder, dry fruits and cook it for more 3 or 4 minutes. Now Kesari halwa or Rava kesari is ready to be served.

So that is going to wrap it up for this special food rava kesari/kesari halwa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!