Lemony Melting Moment
Lemony Melting Moment

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemony melting moment. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemony Melting Moment is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lemony Melting Moment is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemony melting moment using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemony Melting Moment:
  1. Get The Cookies
  2. Get 230 g pure butter (softened)
  3. Prepare 1/2 C icing sugar
  4. Take 1 tsp Vanilla essence
  5. Make ready 1/2 C cornflour
  6. Get 1 1/2 C flour
  7. Take 4 tbsp custard powder
  8. Get The Filling
  9. Make ready 100 g butter
  10. Prepare 300 g icing / powdered sugar
  11. Take 3 tsp grated lemon zest
  12. Get 2 tbsp fresh lemon juice
  13. Take Yellow food colouring (optional)
Instructions to make Lemony Melting Moment:
  1. Preheat oven 180 C and prepare the ingredients.
  2. THE COOKIES : Cream together butter and sugar until light and fluffy. Add vanilla.
  3. Sift together flour, corn flour and custard powder.
  4. Add sifted dry ingredients to the butter in 3 parts. Gently mixing between each until well incorporated into soft dough.
  5. Roll dough to form a ball and flatten it. My little girl cookies are very simple. No pattern. Bake cookies at 180 C for 10-12mins. (Some chill the cookies for 30mins in the fridge before baking). Leave to cool.
  6. THE FILLING : Beat butter until pale and creamy. Add lemon juice and lemon zest and mix again until smooth and creamy.
  7. Slowly add icing sugar in few batches, beating well in between additions. Add yellow colouring if using and mix well. Note : add lemon juice if its too dry. Add more icing sugar if mixture wont hold its shape.
  8. Spoon filling into a piping beg. Pipe/spread the filling onto a cookie and put another one on top. Repeat till you are done with all the cookies. Store in airtight jar/container.

So that’s going to wrap it up for this special food lemony melting moment recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!