Mushroom Masala
Mushroom Masala

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mushroom masala. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom Masala is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mushroom Masala is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom masala using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Masala:
  1. Get 200 gm button mushrooms
  2. Get 2 medium onions chopped
  3. Get 2 tomatoes chopped
  4. Make ready 3 garlic cloves chopped
  5. Make ready 1 green chilli chopped
  6. Prepare 1 inch ginger chopped
  7. Get 1/2 tsp Shahi jeera (cumin seeds)
  8. Make ready 1/2 tsp Kashmiri red chilli powder
  9. Make ready 1/2 tsp coriander powder
  10. Get 1/2 tsp turmeric powder
  11. Prepare to taste Salt
  12. Make ready 1 pinch sugar
  13. Make ready 2 laung(cloves)
  14. Prepare 4 whole black pepper
  15. Prepare 2 green cardamom
  16. Make ready 1 bay leaf
  17. Get 1/3 tsp crushed dry leaves
  18. Prepare 1 tsp ghee (clarified butter
  19. Take 2 tsp cooking oil
Instructions to make Mushroom Masala:
  1. Take some lukewarm water. Put half of the turmeric powder (see in the ingredients). Wash and clean mushrooms.
  2. Cut the mushrooms into half length wise. Mix rest of the turmeric powder with the chopped mushrooms. - - Take them in a microwave oven bowl and cook for 4 minutes. Don't discard the water from mushrooms after cooking in microwave.
  3. In a wok heat 1 tsp oil - and ghee. Spulter shahjeera. Add rest of the masala from the ingredients section except crushed dry fenugreek leaves. Cook for 3 minutes in low medium heat.
  4. Let the cooked masala cool. Grind them to a paste.
  5. In the same wok heat 1 tsp oil and cook the ground masala in low heat till oil separate. - - Add the cooked mushrooms with water. Adjust salt and water according to the gravy. Cook covered for 1 minute. Serve cooked Mushroom Masala with steamed Rice or Roti. - Thanks

So that is going to wrap it up for this exceptional food mushroom masala recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!