Simmered Adzuki Beans & Kabocha Squash
Simmered Adzuki Beans & Kabocha Squash

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simmered adzuki beans & kabocha squash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simmered Adzuki Beans & Kabocha Squash is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Simmered Adzuki Beans & Kabocha Squash is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook simmered adzuki beans & kabocha squash using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Adzuki Beans & Kabocha Squash:
  1. Make ready 250 grams Dried adzuki beans
  2. Make ready 1/2 Kabocha squash
  3. Take 800 ml Water
  4. Get 1/2 tsp Salt
Instructions to make Simmered Adzuki Beans & Kabocha Squash:
  1. Rinse the adzuki beans well and drain in a strainer. Put them in a pot and heat on medium heat with 4 cups of water. (There's no need to refresh the water).
  2. Once it's come to a boil, reduce to low heat and simmer until the beans are soft enough to smash between chopsticks. If the amount of water reduces below the level of the beans, add more water. Once it's finished simmering, add the salt.
  3. Remove the seeds and pith from the kabocha. Cut into bite-sized pieces without removing the skin.
  4. Add the pumpkin to the pot and increase to high heat. Once it comes to a boil, reduce to low heat and simmer until the kabocha is tender. Once there's only a little bit of liquid remaining, turn off the heat.

So that’s going to wrap it up with this exceptional food simmered adzuki beans & kabocha squash recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!