Chatpata Rajasthani Mirchi vada(Mirchi pakoda)
Chatpata Rajasthani Mirchi vada(Mirchi pakoda)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chatpata rajasthani mirchi vada(mirchi pakoda). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chatpata Rajasthani Mirchi vada(Mirchi pakoda) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chatpata Rajasthani Mirchi vada(Mirchi pakoda) is something that I have loved my whole life. They’re nice and they look fantastic.

How to make - Rajasthani Mirch Pakoras/Stuffed Green Chilli Pakora - Rajasthani Mirchi Vada Recipe - Mirchi Ka Pakoda - Mirchi Bhajji - Indian Vegetarian. Mirchi vada ya mirchi bhajiya aap ise keh sakte hai jo khane mai bahut hi acha lagta hai is mirch ko hum rajasthani mirchi bhi kahte hai ise banana bahut. Watch out this video to find how to make Chatpata Mirchi Vada at home.

To get started with this particular recipe, we must prepare a few components. You can cook chatpata rajasthani mirchi vada(mirchi pakoda) using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chatpata Rajasthani Mirchi vada(Mirchi pakoda):
  1. Take 11 Green chilli (250 grams)
  2. Prepare 3 Boil potato (250 grams)
  3. Prepare 1 Gram Flour cup 100 grams
  4. Get 2-3 tbsp Green coriander finely chopped
  5. Make ready 1/2 tsp Cumin seeds
  6. Make ready 1/4 teaspoon Turmeric powder
  7. Get 1/2 tsp Red chilli powder
  8. Prepare 1 teaspoon Coriander powder
  9. Get 1/2 tsp Ginger paste
  10. Get 1 Green chilli finely chopped
  11. Make ready 1/4 tsp Garam masala
  12. Prepare 1/2 tsp Mango powder
  13. Take 1/2 pinch Baking soda
  14. Get 1 teaspoon Salt or to taste
  15. Make ready As needed Oil for Frying
  16. Take 1/4 tsp Carom seed

Mirchi VadaMethod: Make a vertical slit in the chili without separating them. Gram flour batter and deep fry until golden on all parties to dip in olive oil stuffed peppers. Serve with chili sauce or hot sauce vada. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried.

Instructions to make Chatpata Rajasthani Mirchi vada(Mirchi pakoda):
  1. In a big mixing bowl take gram flour add water to it in small parts and stir well until the lumps dissolve completely and you get little thick and dense batter
  2. For making the stuffing,peel the boiled potatoes and mash them finely.
  3. Slit the chillies from center keeping it joined at the other end.like wise slit all the chillies.
  4. To it then add 1/2 tsp salt, carom seed 1/4 tsp red chilli powder mix well. Cover and keep the batter aside for 10-15 minutes to set
  5. Heat 2 tsp oil in a pan and splutter cumin seeds first
  6. Then add the following ingredients to pan add turmeric powder, coriander powder finely chopped green chilli, Ginger paste and saute the spices
  7. Now add mashed potatoes to the pan, followed by salt,red chilli powder, mango powder and garam masala,mix well and saute the potatoes for 2 minutes
  8. Then turn off the flame and mix some coriander spring to stuffing transfer it to another bowl.
  9. Stuff each chilli with the prepared chilli and place them on a plate. next dip the chilli in the batter and then drop it gently to the hot oil.
  10. Deep fry until crispy and golden brown from all sides drain out the fried chillies on a paper kitchen towels to remove excess oil.
  11. Steaming hot and super scrumptious Rajasthani chilli vadas / Mirchi pakoda are ready.
  12. Serve them with any chutney or dip like green coriander chutney or tomato ketchup and enjoy

The Mirchi vada is usually cut into pieces and sprinkled over with some chaat masala, topped with little beaten curd and tangy tomato sauce just before serving. Here is a tongue-tickling crispy, which will transform tea-time While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite into it. It will take all your will-power to. To begin making the Rajasthani Makki Ka Chatpata Dhokla recipe, firstly crush garlic, coriander and green chillies in mortal pestle. Next, add baking soda, garlic, coriander and green chilli mixture, required salt and maize flour in a mixing bowl.

So that’s going to wrap it up with this exceptional food chatpata rajasthani mirchi vada(mirchi pakoda) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!