Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy paneer papadam with garlic chilli shots. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crispy paneer papadam with garlic chilli shots is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Crispy paneer papadam with garlic chilli shots is something which I have loved my entire life. They are fine and they look wonderful.
Crispy Paneer Fingers with Red Hot Chilli Garlic Sauce is a lip smacking,crispy,Spicy, very soft and melts in mouth inside, Healthy,Delicious Snacks. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter Then a fresh chilli sauce is made by sauteing ingredients like garlic, capsicum and spring onions.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy paneer papadam with garlic chilli shots using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy paneer papadam with garlic chilli shots:
- Take 250 gms paneer(cottage cheese)
- Make ready 1 tsp red chilli powder
- Get 1 tsp chaat masala
- Prepare 1 tsp amchur powder
- Take 1 tbsp tandoori masala
- Make ready 1/2 cup crushed uncooked papads
- Prepare 1 tbsp maida
- Get 1/2 tbsp cornflour
- Make ready 1 tbsp curd
- Prepare 1 tsp garlic paste
- Take 1/2 tsp green chilli paste
- Take To taste salt
- Take 2 tbsp garlic chopped
- Prepare 2 tbsp tangy tomato sauce
- Make ready 2 tbsp chilli sauce
- Take 1 tsp soy sauce
- Prepare As required Oil for deep frying
I usually make Naan bread but these would make a good change. Crispy Paneer Fingers Recipe is a lip-smacking crispy, spicy and very soft inside healthy snack Tips & variations to make best crispy paneer fingers. You can also add other In a bowl mix maida, cornflour, red chili powder, black pepper powder, italian seasoning, garlic powder. Papadam Ki Karhi - Delicious papadam (pararh)karhi recipe is given with step by step directions.
Steps to make Crispy paneer papadam with garlic chilli shots:
- Cut the paneer into finger length strips and sprinkle salt and red chilli powder. Keep this aside as paneer will leave water.
- Then for the second marinade add the rest of the masala and maida and corn flour, then add the previous marinated paneer in this.
- Keep the marinated paneer in freeze to set properly.
- Then heat some oil in kadai for deep frying.
- Then roll each of the paneer finger in the crushed papad to form a coating.
- Fry the strips in oil and remove them after papad becomes crispy.
- Then in another kadhai put oil, and put the chopped garlic and then toss it gently till aroma comes.
- Then add in the sauces with water and make it thicker.
- Then serve the PAPAD PANEER by poking it on the toothpick and serve with the garlic sauce in a shot glass.
Garlic Prawns and Orange Smoothie - Garlic Prawns and Orange Smoothie - Sauteed prawns Garlic Pappads - Mix the split black gram flour along with garlic, green chillies, salt, yellow chilli. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. There are many ways of making it. Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried rice. It also goes well as a side dish with pulao or jeera rice or ghee rice. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green Paneer chilli is loved by my family whenever I make hakka noodles or Chinese fried rice at home.
So that is going to wrap it up with this exceptional food crispy paneer papadam with garlic chilli shots recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
