Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, broccoli egg drop soup with prawns. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Broccoli egg drop soup with prawns is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Broccoli egg drop soup with prawns is something which I have loved my whole life. They are fine and they look wonderful.
Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. Chinese egg drop soup is one of the easiest soups to cook.
To get started with this recipe, we must first prepare a few ingredients. You can have broccoli egg drop soup with prawns using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli egg drop soup with prawns:
- Make ready 1 kg prawns
- Prepare 2 pcs medium size fresh egg
- Make ready 1 kg broccoli bibs
- Get 1 pc onion
- Prepare 5 pcs cloves of garlic
- Take 1 tbsp or chopped ginger
- Make ready 2 pcs medium tomatoes
- Prepare 1 tbsp soy sauce
- Make ready pinch salt and black ground pepper
- Take little bit vegetable oil
I didnt use the cornstarch or food coloring and I used green onion instead of chives. Reviews for: Photos of Egg Drop Soup (Better than Restaurant Quality!) Reviews: Most Helpful. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a.
Steps to make Broccoli egg drop soup with prawns:
- Cut all the veggies into chunks
- Sauté them in the pot until gets set,, drizzle with soy sauce, pour 4 cups of water and simmer it until everything get soft, for about 10 mins.,, when it's done,, set it aside to cool down a bit for blending it in a food processor.
- While on the other hand,, start to trim the prawn, and bit the eggs
- When the soup gets cooled, start to blend it in a processors..,, then simmer for another 5 mins in low heat
- Start to pour in the beaten eggs and prawns into the soup, season with salt and pepper to taste. serves as-well as with stir fried shrimp
Egg drop soup was always her first choice. You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor. This restaurant-style egg drop soup recipe is so quick and easy to make that you probably could have made a bowl for yourself in the time it took me. Egg drop soup is very simple and easy to make, but if you don't know how, you can easily mess up. The key point of egg drop soup is silky egg texture.
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