Carrot halwa
Carrot halwa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Carrot halwa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Carrot halwa is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook carrot halwa using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot halwa:
  1. Take 1 kg Carrot
  2. Make ready 1 kg Milk
  3. Get 5 spoons Sugar
  4. Get 1 cup Khoya
  5. Prepare 1 tablespoon Ghee
  6. Prepare as required Nuts for garnishing

That's it, perfect to celebrate a sweet. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.

Instructions to make Carrot halwa:
  1. Take a pan.
  2. Add ghee in it.
  3. Add carrot and saute for a while
  4. Add milk and mix well
  5. Add sugar and mix well
  6. Add all nuts and khoya and mix well.
  7. It's ready

Melt ghee in a saucepan over medium heat. Add milk and bring to a boil. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe.

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