Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sugarfree rava kesari. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sugarfree Rava Kesari is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sugarfree Rava Kesari is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sugarfree rava kesari using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sugarfree Rava Kesari:
- Take 100 gms semolina/rava/sooji
- Get 5-8 tbn ghee
- Take 3-4 cashews
- Prepare 5 tbn palm jaggery powder
- Prepare 1 pinch salt
- Prepare 1 Cup water
- Get 1 tbn green cardamom powder
Instructions to make Sugarfree Rava Kesari:
- Brown the cashews after melting 1 tbn ghee in a pan. keep aside
- Further add 3 tbn ghee to the same pan and dry roast the semolina till slightly brown. keep aside
- Now add 1 cup water in a pan and bring it to boil
- Add the roasted semolina in the water and reduce the heat and keep stirring for about 5-7 minutes
- When the water is almost absorbed, add the jaggery,cardamom powders and mix well
- Blend all the ingredients well by adding 2 tbn ghee to the mix
- Finish off by adding a pinch of salt and take of heat and garnish with toasted cashews
- Tip: Check the sweetness level of the halwa and add more jaggery if needed. For toddlers, cashews and other nuts can be powdered and added during cooking
So that’s going to wrap it up for this special food sugarfree rava kesari recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
