Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini onion samosa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mini Onion Samosa is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mini Onion Samosa is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mini onion samosa using 18 ingredients and 27 steps. Here is how you can achieve that.
The ingredients needed to make Mini Onion Samosa:
- Make ready 1 Cup all purpose flour
- Make ready 1 Teaspoon Semolina
- Prepare 3 Tablespoons ghee
- Take 1/4 Teaspoon seeds carom (ajwain)
- Prepare To Taste salt
- Prepare Water
- Make ready 1 Cup onion chopped
- Prepare 2 Tablespoons gram flour (besan)
- Make ready 1 Teaspoon cumin Seedsjeera (jeera)
- Prepare 1/4 Teaspoon turmeric powder
- Prepare 1/2 Teaspoon chilli powder
- Prepare 1 Teaspoon coriander powder
- Make ready 1/4 Teaspoon garam masala
- Prepare 1 Teaspoon sugar
- Make ready 1 Teaspoon lemon juice
- Prepare 1 Tablespoon oil
- Prepare To Taste salt
- Take 2 Cups oil for deep frying
Steps to make Mini Onion Samosa:
- For covering, take a bowl and mix all the dry ingredients well.
- Knead tight dough, cover it with a damped cotton cloth and keep it aside
- For the stuffing, heat oil in the pan on medium heat
- Once the oil is warm, add cumin seeds
- As cumin seed starts sizzling, add onion
- Add salt and cover the pan with lid
- Keep it for 5-6 minutes or till onion become transparent and stir it occasionally
- Add turmeric powder, chilli powder, garam masala, coriander powder
- Saute it for 2-3 minutes and mix it well
- Add Sugar and lemon juice
- The stuffing is ready, keep it aside and let it sit for 10 minutes to cool down
- Take the dough made for covering and divide it into 4 equal pieces
- Take 1 piece and roll it thin and shape should be circle of approximately 8 inches in diameter
- Cut the big circle into two semicircles
- Dip index finger in a small bowl of water and draw a line with watered finger on the area which you need to stick as shown in image1
- Stick it and cone shape is ready
- Add 2 tbsp of filling inside the cone
- Use a little water, make area moisture and stick the two flaps together with your finger making 5-6 small pinch marks on that side
- Repeat this for all the samosas
- Heat the oil for deep frying on medium heat
- Once oil is hot, reduce the heat to slow and put samosa in oil for frying
- Make sure that samosa should be submerged fully in oil
- Fry each side of samosa for 3-4 minutes or till it gives light golden in color
- Repeat frying for all the pieces, you can fry more than one samosa at a time in case you are using a big vessel
- Keep samosa on kitchen towel to remove the access oil. Samosas are ready
- Serve it withtamrind chutney (sweet and sour sauce) made with tamarind and dates
- Tip: To make the cover crispy, ghee measurement should be 1/5 of flour measurement and frying it on low heat will make it crispy. If the measurement is wrong then it may be possible samosa will come out oily or cover may have some cuts and the filling may come out into the frying oil.
So that is going to wrap it up with this special food mini onion samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
