Low Sodium Kabocha Squash with Soboro An Sauce
Low Sodium Kabocha Squash with Soboro An Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low sodium kabocha squash with soboro an sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Sodium Kabocha Squash with Soboro An Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Low Sodium Kabocha Squash with Soboro An Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook low sodium kabocha squash with soboro an sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low Sodium Kabocha Squash with Soboro An Sauce:
  1. Make ready 300 grams Kabocha squash
  2. Take 1 tbsp Butter
  3. Prepare Soboro an-sauce
  4. Make ready 1/2 small Onion
  5. Prepare 100 grams Ground meat
  6. Prepare 1/2 tbsp Oil
  7. Get 200 ml ☆Dashi stock
  8. Prepare 1 tbsp ☆Mirin
  9. Prepare 1 tsp ☆Grated ginger
  10. Take 1 tbsp ☆Sake
  11. Make ready 1 tbsp Katakuriko
  12. Prepare 1 tbsp Water
Instructions to make Low Sodium Kabocha Squash with Soboro An Sauce:
  1. Cut the kabocha squash into bite-sized pieces. Microwave to soften, and briefly stir-fry with the butter.
  2. Making the an-sauce ☆ Finely mince the onion, and sauté until caramelized. Add the ground meat, and continue stir-frying until cooked through.
  3. Add the ☆ ingredients, and bring to a boil. Stir in katakuriko slurry.
  4. When the sauce has thickened, turn off the heat. Serve the kabocha squash on a plate, pour the sauce on top, and you're done.
  5. This recipe comes in handy. - - https://cookpad.com/us/recipes/146123-storing-ground-meat-in-the-freezer

So that’s going to wrap this up for this special food low sodium kabocha squash with soboro an sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!