Shrimp/Scallop scampi with linguine
Shrimp/Scallop scampi with linguine

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp/scallop scampi with linguine. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp/Scallop scampi with linguine is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Shrimp/Scallop scampi with linguine is something which I’ve loved my whole life. They’re nice and they look fantastic.

Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. How To: Shrimp & Scallop Scampi with Linguine.

To get started with this recipe, we have to prepare a few components. You can have shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp/Scallop scampi with linguine:
  1. Take 1 # large or x-large shrimp, peeled, deveined with tails on
  2. Make ready 1/2 # bay scallops
  3. Make ready 2 lemons
  4. Prepare vegetable oil & salt (for pasta water)
  5. Get 1/2 box linguine
  6. Take 3 1/2 Tbsp butter
  7. Make ready 2 3/4 Tbsp olive oil
  8. Prepare 6 garlic cloves, minced (about 2 Tbsp)
  9. Get 1 tsp kosher salt
  10. Get 1/4 black pepper
  11. Prepare 1/3 C fresh parsley, chopped
  12. Prepare zest of 1/2 lemon
  13. Take 3 Tbsp lemon juice (1 1/2 lemons)
  14. Get 1/2 lemon, thin slices
  15. Make ready 1/2 C white wine
  16. Prepare 1/4 tsp red pepper flakes (less if you don't like the heat)

Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then. Linguine with Shrimp Scampi from Barefoot Contessa.

Steps to make Shrimp/Scallop scampi with linguine:
  1. Cook the linguine as directed including a little oil and salt into the water
  2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
  3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
  4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

Immediately add the shrimp and sauce, toss well, and serve. Repeat with remaining scallops and shrimp. Return all of the scallop mixture to skillet. In a large bowl toss scallop mixture with linguine. To serve, transfer to a platter and sprinkle with cheese, if desired.

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