Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chilli paneer dry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well.
Chilli paneer Dry is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chilli paneer Dry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chilli paneer dry using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilli paneer Dry:
- Make ready 15 pcs Paneer
- Get 1 each cubed Capsicum and onion
- Take as required Chinese sauces
- Take as required Oil
- Make ready as per taste Salt
Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to make Few weeks back I realized I make only few repeated paneer dishes at home which we all got. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive.
Steps to make Chilli paneer Dry:
- Firstly, saute ginger-garlic, chilli and spring onion in oil. - add cubed green and red capsicum, along with onions. saute for a minute.
- Furthermore, add chilli sauce, tomato sauce and soy sauce. - also, add salt and sugar. adding sugar makes chilli paneer slightly sweet and spicy combination.
- Now add corn flour paste and give a quick stir. - stir till the cornflour paste turn translucent. - add fried paneer, crushed black pepper and mix well. - garnish with spring onions and serve chilli paneer hot as a starter or as a dish for roti, noodles or fried rice.
Description: This chilli paneer can be rolled in a chapati to make chilli paneer wrap. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step Chilli Paneer is a perfect side dish for fried rice or veg noodles. Here is how to do a spicy chilli. Chilli paneer is my all time favorite, i make it quite often. I have posted it before in this blog, that is a You can check my other paneer recipes also.
So that’s going to wrap this up for this special food chilli paneer dry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
