Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled salmon hoisin sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Salmon Hoisin sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Grilled Salmon Hoisin sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook grilled salmon hoisin sauce using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Salmon Hoisin sauce:
- Prepare 140 gm salmon slice
- Get 1 pinch black pepper
- Get 1 pinch dried dragon herb
- Make ready 1 pinch piri piri chili powder
- Get 1 pinch salt
- Make ready Sesame seeds
- Prepare Olive oil
- Make ready Hoisin sauce recipe
- Take 1 dl oyster sauce
- Get 0.5 dl light soya sauce
- Prepare 1 pinch cinnamon
- Take 1 pinch white pepper
- Make ready 50 gm brown sugar
- Get 1 pinch salt
- Get 2 tablespoon tapioca powder (mixed with3 tablespoon water)
- Get 300 ml water
Instructions to make Grilled Salmon Hoisin sauce:
- Lay the salmon on the baking tray. Add olive oil the homemade Hoisin sauce ontop the salmon then sprinkle the rest of the ingredients on the salmon. Grilled in 200° for 7min.
- For the Hoisin sauce recipe, add all the ingredients in the pot except the tapioca water. Let it boiled around 10min then add in the tapioca water, continue to stir until the sauce become thicker then is ready to glace ontop the salmon.
- Tips: Good for meat too.
So that’s going to wrap it up with this special food grilled salmon hoisin sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
