Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kashmiri rajma. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kashmiri Rajma is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kashmiri Rajma is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have kashmiri rajma using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Rajma:
- Get 200 g Rajma soaked and boiled with salt
- Prepare 2 Tomatoes
- Take 1 onion
- Make ready 1 tbsp gingergarlic paste
- Take 1 coriander powder
- Make ready 1 tsp Kashmiri red chilli powder
- Prepare 1 tsp turmeric powder
- Take 1" cinnamon stick
- Take 1 tsp jeera
- Make ready 1 tsp shahi jeera
- Make ready 4 cloves
- Get 1 elaichi
- Prepare 1 black cardomom
- Get 1/2 tsp nutmeg powder
- Take 2 TSP ghee
- Take 1 tsp kasuri methi
Steps to make Kashmiri Rajma:
- Firstly boil Rajma
- Grind Onion, tomato, cinnamon,clove, nutmeg, elaichi and black cardamom
- Now in kadhai.Add ghee and ginger garlic paste.
- Now add onion tomato paste.cook it
- Bring to a boil.Add rajma again cook
- Add dry masala.cook it oil separate.Now it's ready.Serve with Rice
So that’s going to wrap this up with this special food kashmiri rajma recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
