WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,
WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wheat spaghetti in beetroot pesto, feta cheese salad,. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, is something that I have loved my entire life. They’re nice and they look wonderful.

This salad has the perfect balance of sweet and salty from the beetroot and feta cheese - SO good! Super healthy and tastes even better! Prepare to have one of the best combinations for a salad - beetroot and feta cheese.

To get started with this recipe, we must prepare a few ingredients. You can have wheat spaghetti in beetroot pesto, feta cheese salad, using 23 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:
  1. Get Wheat Spaghetti In Beetroot Pesto
  2. Make ready 1 cup boiled wheat spaghetti
  3. Take 2 medium sized beetroots
  4. Make ready 1/3 cup pine nuts
  5. Make ready 4 cloves garlic
  6. Prepare 4 tbsp fresh parsley
  7. Get 1 tbsp lemon juice
  8. Take 2 tbsp olive oil
  9. Make ready to taste Salt
  10. Make ready Stir-Fry Zucchini
  11. Prepare 2 Whole Zucchini cut into 1/4 inch rounds
  12. Get 1 tsp Olive Oil
  13. Get Pinch pepper
  14. Prepare to taste Salt
  15. Get Feta Cheese Salad
  16. Make ready 1/4 cup each red and yellow bell peppers cut into bite size
  17. Take 100 gms feta cheese
  18. Get 1 cucumber diced
  19. Prepare 1 tsp oregano
  20. Take 1/4 tsp black pepper
  21. Get 1 tsp white vinegar
  22. Make ready to taste Salt
  23. Get As needed parsley for garnish

Sprinkle with herbs, garlic, pepper to taste. Now add in the cherry tomatoes and feta cheese. Crumble the feta cheese into a bowl, add the chopped dill, then drizzle over the lemon juice and mix. Once the pasta is cooked to your liking, drain and put back into the pan.

Steps to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:
  1. FOR Wheat Spaghetti In Beetroot Pesto
  2. Boil beetroot in salt + (a teaspoon of) turmeric water in a pressure cooker for about 15 minutes.
  3. Then peel the skin of boiled beetroot and chop it roughly.
  4. Toss them into a blender.
  5. Add pine nuts, chopped garlic, fresh parsley, salt, lemon juice and olive oil and blend it into a smooth paste.
  6. Transfer this pesto sauce into a non stick pan, add spaghetti, salt and toss it on a medium flame.
  7. Serve hot.
  8. FOR Stir-Fry Zucchini
  9. Heat a non-stick pan. Drizzle half tsp olive oil and spread the cut zucchini separately.
  10. Flip one by one till they become brown on both sides.
  11. Add half tsp olive oil all over.
  12. Add pepper and salt.
  13. Toss lightly.
  14. Serve hot
  15. FOR Feta Cheese Salad
  16. Put the cut vegetables in a bowl.
  17. Add crumbled feta cheese
  18. Add oregano, pepper, salt and white vinegar.
  19. Toss well.
  20. Garnish with parsley and serve.

Pour in all that beautiful beetroot sauce and mix through. Tip out on to a serving dish and sprinkle over all the feta and dill. Feta cheese is made out of sheep's milk, occasionally with added goat's milk, and has tangy, creamy, and salty characteristics that make it a favorite inside and outside of Greece, where the Tabbouleh with Feta. Make a filling and nutritious salad using store-bought pesto, bulgur wheat, and feta cheese. This roasted beetroot salad has all of this, earthy flavours from the beets, smooth creamy feta cheese, crunchy seeds and walnuts and Did you make this Roast Beetroot Salad recipe?

So that is going to wrap this up with this exceptional food wheat spaghetti in beetroot pesto, feta cheese salad, recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!