Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish biryani #meetup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
FISH BIRYANI #meetup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. FISH BIRYANI #meetup is something which I have loved my entire life.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook fish biryani #meetup using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make FISH BIRYANI
#meetup:
- Get 500 gm fish
- Get 500 gm biryani rice
- Prepare 2 tbsp oil
- Take 1 tsp ginger
- Take 1/2 tsp gram masala
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take to taste Salt
- Take For making the paste
- Take 1 tsp cumin seeds
- Make ready 3 cloves
- Prepare 1 inch cinnamon stick
- Make ready 4 cardamom
- Prepare 1 tsp shahi jeera
- Prepare 4 whole dry red chilli
- Prepare 10-12 garlic clove
- Get 1 small ginger
- Take to taste Salt
- Get For the biryani gravy
- Prepare 1 tsp red chilli powder
- Prepare 1 cup oil
- Make ready 4 Onion finely sliced
- Get 2-3 green chilli cut into half
Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. It is a complete meal in itself and goes well with any raita or salad of your choice.
Instructions to make FISH BIRYANI
#meetup:
- For the Biryani - * food coloring or saffron soaked milk - * handful of coriander and mint leaves chopped - * 2 tbsp ghee
- Frying Fish - * Mix the fish with salt, turmeric powder, garam masala powder, red chilli powder and ginger garlic paste. Marinate this for at least an hour in the refrigerator. - * Heat oil in a pan and fry the fish on both sides till golden brown. Remove from oil and set aside.
- Prepare the Biryani Paste - * Make a paste with the cumin seeds, cloves, cinnamon, shahi jeera, dry red chilli, garlic, ginger, coriander powder and salt. Set this paste aside. - Preparing Biryani Gravy - * Heat oil and fry the onions till golden brown. Remove with slotted spoon and spread on kitchen towel. - * In the same pan, add the green chilli and the spice paste. Fry till all the raw smell has vanished from it.
- Preparing Rice - * Bring the water to boil and add the soaked basmati rice. Parboil till half done. The rice should be still grainy yet cooked. Remove the water by straining over a colander.
Do try out this super-easy biryani recipe. Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. If you like, you may even skip it - in which case the recipe is almost the same as Mum's Chicken Green Biryani (the current popular recipe). A tried and tested fish biryani recipe that you will like to save. Arrange layers of the fish mixture and rice in a saucepan.
So that is going to wrap it up for this special food fish biryani #meetup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
