Paneer butter masala (with homemade cheese)
Paneer butter masala (with homemade cheese)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paneer butter masala (with homemade cheese). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Paneer butter masala (with homemade cheese) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Paneer butter masala (with homemade cheese) is something which I have loved my entire life. They’re fine and they look wonderful.

This is tasty side dish for Nan,chappathi ,roti etc. Paneer butter masala made in restaurant style. Isn't it fun to recreate restaurant style dishes at home?

To begin with this recipe, we must first prepare a few ingredients. You can cook paneer butter masala (with homemade cheese) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer butter masala (with homemade cheese):
  1. Get 200 grms paneer
  2. Get 5-6 tomatoes medium sized
  3. Make ready 1 big onion
  4. Prepare Cashews 6 table spoons
  5. Make ready Ginger one inch and 6 garlic cloves
  6. Take Cinnamon 1 inch and 5 cardamoms
  7. Get 1 tablespoon salt, 1 tablespoon coriander powder
  8. Get 1 tablespoon sugar, 1 tablespoon cumin powder
  9. Take 1 tablespoon Kashmiri chilli powder 1 tablespoon of kasuri methi
  10. Take 1/2 cup Fresh cream, 1 tablespoon garam masala
  11. Prepare 1 bunch Coriander leaves
  12. Prepare 300 ml Water
  13. Prepare 6 table spoons of butter

It really makes so much difference. Garnish paneer butter masala with cilantro and serve hot with naan or rice! If you've tried this Paneer Butter. Paneer Butter Masala is also known as Butter Paneer.

Instructions to make Paneer butter masala (with homemade cheese):
  1. In a pan take tomatoes and onion diced, cashew nuts, garlic and cinnamon add water and boil until become soft
  2. Let the mixture cool down completely then grind in to a fine paste
  3. Add butter in a pan and add Kashmiri chilli powder and add tomato puree
  4. Boil the mixture and add all the spices. Then let it cook further for 10 minutes
  5. Then task off the thin layer on top of the puree to get smooth texture finally
  6. Then add paneer cubes and cook for 5 minutes
  7. Add fresh cream and serve with butter nons, noodles or fried rice

It is a delicious, rich and buttery dish of Indian cottage cheese tossed in creamy tomato cashew Yes, I love halloumi cheese and it goes great in the gravy. If you do not have paneer available in your part of the world, then swap it with halloumi. Paneer Butter Masala is actually a traditional Punjabi recipe with delicious paneer cooked in silky tomato gravy and butter, and possibly one of the most promoting dishes in Indian Restaurants and the majority of Indian restaurants worldwide. This dish consists of soft paneer pieces soaked in the rich. So here's the thing with paneer butter masala.

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