Persian Turkey Kofta Kebabs
Persian Turkey Kofta Kebabs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, persian turkey kofta kebabs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Persian Turkey Kofta Kebabs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Persian Turkey Kofta Kebabs is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have persian turkey kofta kebabs using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Persian Turkey Kofta Kebabs:
  1. Prepare Turkey:
  2. Prepare 600 grams lean mince turkey
  3. Take 1 small onion, minced
  4. Make ready 3 garlic cloves, minced
  5. Get 4 tbsp fresh parsley, chopped
  6. Make ready 2 tbsp fresh bread crumbs
  7. Make ready 1/4 tsp allspice
  8. Make ready 1/4 tsp coriander
  9. Prepare 1/4 tsp paprika
  10. Get 1/4 tsp chili powder
  11. Get salt
  12. Prepare cracked black pepper
  13. Get Salad:
  14. Make ready 1/2 lb baby spinach, washed and dried
  15. Take 1 lemon, juiced
  16. Make ready 1 small red onion
  17. Get 2 tbsp olive oil, extra virgin
  18. Get salt
  19. Take cracked black pepper
Steps to make Persian Turkey Kofta Kebabs:
  1. In a large bowl combine until evenly blended the ground turkey, onion, garlic, parsley, breadcrumbs, spices and seasoning.
  2. Divide into evenly sized portions, I used a medium spoon to scoop the meat out. Should give you about 12-14 koftas.
  3. Roll into log shaped ovals. Place on parchment paper and refrigerate for at least 30 minutes.
  4. If choosing to use wooden skewers, soak them in cold water for at least 30 minutes before grilling.
  5. When ready preheat grill to high.
  6. Carefully insert the skewers through the meat.
  7. Grill for 10-15 minutes on indirect heat turning occasionally, until meat is no longer pink.
  8. While the koftas are grilling, whisk together the lemon juice, olive oil salt and pepper.
  9. Add the spinach, onion and toss to lightly coat the leaves in dressing.
  10. To serve either, fill the pita bread with the koftas and top with spinach or serve with the spinach on the side. As I said you can also serve without pita bread. I made my pita breads at home but you can buy yours from your local grocer if you prefer. Recipe attached here. - - https://cookpad.com/us/recipes/363986-homemade-pita-bread
  11. Https://cookpad.com/us/recipes/363986-homemade-pita-bread

So that’s going to wrap this up with this special food persian turkey kofta kebabs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!