Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, aunt barb's chicken corn soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aunt Barb's Chicken Corn Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Aunt Barb's Chicken Corn Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aunt barb's chicken corn soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aunt Barb's Chicken Corn Soup:
- Take 1 whole chicken
- Get 3 cans sweet corn
- Take 6 boiled eggs
- Get 2 stalks celery, chopped
- Get 1 onion, diced
- Get 1 tbsp parsley
- Make ready 4 cubes chicken boullion
- Prepare 2 Tbsp minced garlic
Steps to make Aunt Barb's Chicken Corn Soup:
- Boil whole chicken until fully cooked
- While chicken and eggs are cooking, cut up vegetables.
- Once eggs are boiled, remove shells once cooled. Cut and remove yolks. Dice whites and set aside. Throw away shells and yolks.
- Once chicken is cooked, remove to cool and add vegetables to cook. Bring to a simmering boil.
- After chicken is cooled enough, remove skin and set aside/throw away. Pick meat off bone and shred/cut to small pieces.
- Put chicken, parsley, eggs, bouillon, and garlic in pot.
- Cook on low until vegetables are to preferred hardness. Salt and pepper to taste.
So that’s going to wrap this up for this special food aunt barb's chicken corn soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
