Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot halwa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beetroot Halwa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beetroot Halwa is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beetroot halwa using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Halwa:
- Take 4 cup beetroot (grated)
- Get 1 cup milk
- Prepare 1/4 cup sugar (powdered)
- Prepare 1/2 cup Khoya(Mawa)
- Take 2 tbsp ghee
- Get 6 cashewnut (chopped)
Steps to make Beetroot Halwa:
- In a pan, add ghee and grated beetroot. Saute for 2 minutes.
- Add milk, stir well. Close the lid and cook for 10 minutes.
- Add powdered sugar, khoya and chopped cashewnut. Mix well.
- Garnish with chopped dryfruits. Serve.
So that is going to wrap it up for this exceptional food beetroot halwa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
