Salmon Chirashi Sushi
Salmon Chirashi Sushi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon chirashi sushi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon Chirashi Sushi is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Salmon Chirashi Sushi is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon chirashi sushi using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Chirashi Sushi:
  1. Take 300 g cooked rice
  2. Prepare 150 g salted salmon
  3. Get 50 g Turnip Greens (greens from about 3 turnips)
  4. Take 2 Tbsp *vineger
  5. Make ready 2 Tbsp *sugar
  6. Make ready 1 pinch *salt
  7. Take 1 egg
  8. Get 1 tsp mirin/sweet sake
  9. Get 1/3 seaweed
  10. Make ready 1 pinch white sesame
Steps to make Salmon Chirashi Sushi:
  1. Chop the turnip greens into small pieces and boil them a little to drain water. Grill the salmon well, and remove any bones and the skin. Then cut and tear to pieces by chopsticks or a fork.
  2. Mix the vinegar, sugar and salt.
  3. To make "Kinshi-Tamago": Beat the egg, mirin/sweet sake and a pinch of salt in a bowl. Pour olive oil into a pan on medium heat and add half an egg to make a very thin fried egg. Remove it to a chopping board and do the same thing with another half.
  4. Place the 2 slices of fried eggs on a chopping board. Cut them in half and from the edge, cut into thin strips.
  5. Put the cooked rice (a bit harder is better for Sushi) into a big bowl. Pour in the mixed ingredients from step 2, and mix with a wooden spatula with a cutting motion, but make sure not to knead the rice otherwise it will become too sticky.
  6. Next add the salmon and turnip greens while mixing lightly. Finally, sprinkle in the sesame seeds.
  7. Serve rice on a plate, put "kinshi-tamago" on top of the rice and add the torn seaweed to garnish.

So that is going to wrap it up with this special food salmon chirashi sushi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!