Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce
Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, roasted fish fillets in a lemon jalapeno cream sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have roasted fish fillets in a lemon jalapeno cream sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Make ready 1 1/2 pound skinless fish fillets such as cod fillets
  2. Make ready 1/4 cup fresh grated romano cheeae
  3. Prepare 4 tablespoons butter, melted
  4. Get juice of 1 lemon
  5. Prepare 1 teaspoon dijon nustard
  6. Make ready 1 shallot, chopped
  7. Make ready 1 jalapeno pepper, roasted and chopped
  8. Prepare 2 garlic cloves, minced
  9. Take to taste salt and pepper
  10. Take 1 teaspoon sriracha seasoning salt
  11. Prepare 1 teapoon hot sauce, such as franks brabd
  12. Make ready 1/2 teaspoon dryed thyme
  13. Prepare 14 cup heavy cream
  14. Prepare 1/4 cup chicken broth
  15. Get To Garnish
  16. Get fresh chopped parsley and sliced green onions
Steps to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer
  2. Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish
  3. Combine all remaining ingredients in a bowl except parsley and green onions
  4. Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through
  5. Serve spooning sauce over fish and garnish with green onions and pasley

So that’s going to wrap this up with this exceptional food roasted fish fillets in a lemon jalapeno cream sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!