Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spaghetti with kenyan pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti with Kenyan Pesto is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spaghetti with Kenyan Pesto is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti with kenyan pesto using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Kenyan Pesto:
- Take 1 cup blanched, mixed terere and spinach, chopped
- Take 1 bunch dhania, chopped
- Take 1/2 cup chili oil
- Get 1 section garlic, chopped
- Get 1 tablespoon peanut butter
- Take Juice of half a lemon
- Make ready 1/2 packet spaghetti
- Get to taste Salt and pepper
Instructions to make Spaghetti with Kenyan Pesto:
- Cook the spaghetti al dente.
- When spaghetti is almost done, put all the other ingredients in a blender and blend to a smooth paste.
- When spaghetti is cooked al dente, drain it and then toss in the pesto.
- Best eaten immediately.
So that is going to wrap this up with this special food spaghetti with kenyan pesto recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
