Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fake curd cheese cube.. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fake Curd Cheese Cube. is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fake Curd Cheese Cube. is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook fake curd cheese cube. using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fake Curd Cheese Cube.:
- Take For the Dough:
- Get 400 g All Purpose Flour
- Take 150 g Icing Sugar
- Make ready 100 g Margarine/Butter
- Take 7 Tbsp Milk
- Prepare 1 Egg
- Take 1/2 pack Backing Powder
- Take 1 pack Vanilla Sugar
- Take 1 Lemon’s Zest
- Take 1 pinch salt
- Prepare For the Filling/Cream:
- Make ready 500 ml Milk (whole milk)
- Prepare 2 pack Vanille Custard Powder (polish version)
- Take 200 g Icing Sugar
- Take 600 g Soured Cream
- Take Juice of half a Lemon
- Take Preparation time: 50min
- Make ready Baking temperature: 180C°
- Get Baking time: 35min
Steps to make Fake Curd Cheese Cube.:
- Mixing the Flour & the Baking Powder. Then sieve ‘em into a bowl. Adding the rest of ingredients for the dough
- For the cream, cook the custard powder, the milk then leave the cream cool down.
- Divide the dough into half & half loafs, then rolling them to size of the baking tray/dish. Place one of the dough into the bottom of the buttered baking tray/dish
- As soon as the Custard Cream cooled down, add the sugar and with a hand mixer blend the custard cream & sugar. When it’s foamy stir in the Soured Cream by hand & the Juice of a half Lemon.
- Just Pour this Cream into the Baking tray/dish onto the dough.
- Lay down the other pin rolled dough on top of the cream, sticking some places with a fork letting the dough breath during the baking process.
- Serving with Icing Sugar. Has Deliciously Devine Flavour not matter eaten Hot or Cold.
So that’s going to wrap this up for this special food fake curd cheese cube. recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!