Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, methi aloo wala chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Methi Aloo wala Chicken curry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Methi Aloo wala Chicken curry is something which I have loved my entire life. They are fine and they look fantastic.
Please like share comment subscribe to my channel and don't forget to hit the 🔔 icon to get future notifications Love HoneyBunny. This easy and simple aloo methi curry recipe prepares dry textured curry by combining potatoes and fresh methi (fenugreek) leaves with curry spices The combination of aloo and methi in a curry is a tempting combination wherein their taste and flavors complement each other and its further enhanced. Aloo methi is yet another aloo special sabzi recipe made using methi leaves made in combination with aloo.
To begin with this recipe, we must prepare a few components. You can have methi aloo wala chicken curry using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi Aloo wala Chicken curry:
- Prepare 500 g Chicken
- Make ready 1 cup methi cut
- Make ready 1 Big potato
- Get 3 tomatoes
- Prepare 2 cloves
- Make ready 1 inch cinnamon
- Get 1 Bay leaf
- Take 2 cardamoms
- Prepare 4 Black pepper powder
- Get 1 tsp shahi jeera(cumin seeds)
- Take 2 Big onions chopped
- Take 2 tbsp ginger garlic paste
- Make ready 2 tsp chilli powder
- Make ready 1 tsp chicken masala
- Take 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Make ready as needed Oil
- Prepare Handful Coriander leaves
- Make ready as needed Water
- Take to taste Salt
As i mentioned in my Holi lunch menu post,here is the yummy aloo methi recipe ie,Potato with fenugreek leaves which is a great side dish for roti and rice. I have tried this many times and its my favourite too. No doubt any dish with potato tastes great. Addition of methi leaves makes it more.
Instructions to make Methi Aloo wala Chicken curry:
- Heat oil in a kadai and trow in all the spices (clove, cardmom, bayleaf, cinnamon, black pepper, jeera). When good aroma comes, Add in the Chopped prions and stir them to golden brown.
- Once they have browned golden, add the ginger garlic paste and give a good stir until the raw smell goes off. Add the washed chicken and potatoes to it and let them turn white.
- Once the chicken turn white add the curry powders (chilli, coriander, turmeric, chicken masala). Let it roast for few minutes and then Add the washed methi chopped and cook till water is absorbed frm methi.
- Grind the tomatoes to a paste and add the paste to the chicken mixture in kadai and let it cook for sometime. Add required water as per gravy required and switch off the flame once they start boiling. Garnish it with coriander leaves and serve them with rotis or rice.
Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves. This dish is quite easy to prepare and a twist to the normal chicken curry. Both fenugreek leaves (methi) and seeds contains good amount of iron and is very effective in anemia. Women more prone to iron deficiency especially during adolescence and pregnancy, so including greens especially methi leaves in their diet once or twice a week will help. Get a delicious aloo methi recipe and enjoy the real 'desi sawad'.
So that’s going to wrap it up for this exceptional food methi aloo wala chicken curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
