Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seafood cream stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Seafood Cream Stew is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Seafood Cream Stew is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood cream stew using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seafood Cream Stew:
- Get 4 Salmon fillets
- Prepare 2 Potatoes
- Take 5 Chinese cabbage
- Prepare 2 Red pepper
- Make ready 80 grams Fresh oysters
- Prepare 100 grams Scallops
- Prepare 1/2 box Cream stew roux
- Get 1 Plain flour
- Make ready 1 Vegetable oil
- Prepare 1 dash Salt
- Get 1 dash Pepper
Instructions to make Seafood Cream Stew:
- Peel the potatoes and cut into bite-sized pieces.
- Cut the Chinese cabbage, red bell pepper, and salmon into bite-sized pieces as well.
- Coat the salmon in flour and lightly fry in vegetable oil.
- Pour hot water over the oysters.
- Put the potatoes and Chinese cabbage into a pot and cook with some oil.
- Add water to Step 5 and simmer.
- Once the potatoes have cooked through, add the red bell peppers, salmon, oysters, scallops, and cream stew base. Season with salt and pepper.
- It's done!!
So that’s going to wrap this up with this exceptional food seafood cream stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
