Pineapple Rava Kesari/ Pineapple Sooji Halwa
Pineapple Rava Kesari/ Pineapple Sooji Halwa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pineapple rava kesari/ pineapple sooji halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Check out the yummy pineapple rava kesari made with fresh pineapple puree!!!! Pineapple kesari/Sooji halwa/Pineapple rava kesari recipe /Pineapple pudding recipe/RCG INGREDIENTS: FRESHLY CHOPPED PINEAPPLE. Halwa or kesari which is a pudding like dessert made from sooji (rava) is very popular in India during any festive occasions. in north India, Sooji.

Pineapple Rava Kesari/ Pineapple Sooji Halwa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pineapple Rava Kesari/ Pineapple Sooji Halwa is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pineapple rava kesari/ pineapple sooji halwa using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pineapple Rava Kesari/ Pineapple Sooji Halwa:
  1. Prepare 1/2 kg sooji/rava. (Serves 6-8 people)
  2. Make ready 5-8 tbsp ghee
  3. Prepare 2 cups chopped nuts & dry fruits
  4. Prepare A few crushed cardamoms
  5. Get 2-3 cups finely chopped pineapple
  6. Prepare 4-6 cups sugar
  7. Take 3 tbsp sunflower oil
  8. Prepare 3 cups water
  9. Get 1/2 tsp yellow food colour /Kesar powder
  10. Make ready 1 tsp Pineapple liquid essence
  11. Take 2 tsp cardamom powder (optional)

Pineapple Rava Kesari is a delicious sooji (semolina) halwa packed with the goodness of pineapple. Adding pineapple in suji halwa makes it all the way more tasty and tempting. Pineapple Halwa is one of the most delicious, fruity Indian desserts I have ever tried. Each spoonful of pineapple kesari delights and surprises you with wonderful tiny, bite sized Pineapple, a golden yellow juicy fruit covered with soft cactus like skin and spiky, prickly leaves on top is a all Rava gets cooked and forms a lump, at this stage add sugar.

Instructions to make Pineapple Rava Kesari/ Pineapple Sooji Halwa:
  1. Dry roast the rava on a medium flame until it becomes hot to touch.
  2. Remove the rava from pan. Add 1 & 1/2 cups ghee and let it melt.
  3. Add the roasted rava into the pan with ghee. Ghee will get absorbed into the rava quickly.
  4. Roast on medium flame till rava turns brown.
  5. Add the chopped pineapple and mix well.
  6. Bring to boil 3 cups of water. Add to it 1/2 tsp yellow food colour/ kesar powder and 1 tsp pineapple essence.
  7. The water is then added to the rava. Once mixed well let all the water evaporate. Stir continuously on low flame or the rava forms clumps.
  8. Add the sugar and mix well. Sugar will release water by itself. Wait for it to get absorbed into the rava. The more sugar you add the better will be the consistency of Kesari.
  9. Roast the nuts, dry fruits & cardamom in a tbsp ghee for 2 mins.
  10. Add the fried dry fruits to the Kesari. Add the remaining ghee and give a good mix on low flame. Can add the cardamom powder now as well (optional)
  11. Garnish with chopped pistachios and raisins. Serve hot with a scoop of chocolate/vanilla icecream.

Sugar gets diluted giving shiny. finally, enjoy pineapple sheera or pineapple kesari bath garnished with nuts. notes: firstly, make sure to roast the rava really well. else there are chances to have lumps in sheera. also, in place of water you can use milk for rich flavour. however, recommend using water as there are chances for milk to curdle. Pineapple Halwa- An Indian dessert made with pineapple and semolina. Pineapple halwa or pineapple kesari is very popular in Southern Indian states. It is specially made on each festival and weddings. It is quite quick and easy recipe if you have the measurement and ratios right.

So that’s going to wrap this up with this exceptional food pineapple rava kesari/ pineapple sooji halwa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!