Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, lasaniya (alu pakoda with garlic flavor). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lasaniya (Alu Pakoda with garlic flavor) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lasaniya (Alu Pakoda with garlic flavor) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have lasaniya (alu pakoda with garlic flavor) using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lasaniya (Alu Pakoda with garlic flavor):
- Get 1/2 Cup gram flour (besan)
- Prepare 1/4 Teaspoon turmeric powder
- Prepare 1/2 Teaspoon chilli powder
- Make ready To Taste salt
- Prepare 1 Pinch Baking soda
- Prepare 1/4 Cup Water
- Get 2 potatoes boiled
- Prepare 4 Teaspoons red chutney (Dry)
- Prepare 1.5 Cups oil for deep frying
Steps to make Lasaniya (Alu Pakoda with garlic flavor):
- Take a bowl and mix all ingredients of batter, add water slowly and make a thick paste as shown in Image1
- Cut each potato into 4-5 thick slices
- For each slice, apply red chutney on one side as shown in Image2. I have already shared red chutney recipe, just reduce the water quantity in the recipe to few drops
- Take a deep pan and pour the oil for frying
- Heat it on medium-high heat
- Once the oil is hot, hold the slice horizontal and dip it in the batter and put in the oil for frying
- Fry it for 40 seconds and flip it over
- Fry it till it turns golden color on both the sides as shown in cover image
- Take it out and keep it on paper towel to remove access oil
- Repeat step 6 to 9 for rest 7 slices
- Serve it hot tomato ketch up
- Note: for red chutney refer “Red chutney (Garlic flavored spicy sauce)” recipe
So that’s going to wrap this up for this exceptional food lasaniya (alu pakoda with garlic flavor) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
