Classic Pesto Pasta
Classic Pesto Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, classic pesto pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Classic Pesto Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Classic Pesto Pasta is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have classic pesto pasta using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Classic Pesto Pasta:
  1. Take 100 g spaghetti
  2. Make ready 50 g pine nuts
  3. Make ready 50 g grated Parmesan cheese (or vegan alternative)
  4. Prepare 80 g (or a large handful) fresh basil
  5. Get 100-150 mls olive oil
  6. Get 2 cloves garlic
Instructions to make Classic Pesto Pasta:
  1. Prepare your ingredients before starting, begin by gathering everything you need.
  2. Remove the skin of your garlic cloves, and crush with a garlic press. Chop the garlic finely with a knife if you don’t have a press. Add the chopped garlic to your food processor.
  3. Remove the thick stems from your basil and discard, place the washed leaves into the food processor. Add the pine nuts, 100 mls of the oil and the parmesan too.
  4. Blend the mixture, you may need to scrape down the sides of the blender several times to get all of the ingredients incorporated fully. If it’s too thick, add more olive oil.
  5. That’s it! Set your sauce to one side while you cook your pasta according the pasta manufacturers instructions. Then mix the spaghetti with a couple of tbsp of pesto. Top with a few more pine nuts and serve.

So that is going to wrap this up with this exceptional food classic pesto pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!