Salmon Nanban (Escabeche)
Salmon Nanban (Escabeche)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salmon nanban (escabeche). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon Nanban (Escabeche) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salmon Nanban (Escabeche) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have salmon nanban (escabeche) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon Nanban (Escabeche):
  1. Make ready 3 salmon fillets (remove the skin and cut into 2~3 pieces each and sprinkle salt and pepper on it, both sides)
  2. Make ready flour (or potato starch) for coating salmon
  3. Get 1/2 onion, peeled and shredded
  4. Prepare 1/2 carrot, peeled and shredded
  5. Get 1 green bell pepper, seeded and thinly sliced
  6. Prepare 1 Tbsp vegetable oil for frying each
  7. Get Marinade:
  8. Take * 200 ml water +2 g konbu (kelp)
  9. Take * 150 ml vinegar
  10. Take * 2 Tbsp sake, soy sauce, mirin
  11. Take * 5 Tbsp sugar
  12. Take * 1 tsp salt
Instructions to make Salmon Nanban (Escabeche):
  1. Combine all marinade ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down.
  2. Heat the vegetable oil in a pan and add carrot, onion and cook for 1 minute. Next add the green bell pepper, salt and pepper and fried until wilted. Put into the marinade.
  3. Dust the both sides of salmon with flour (potato starch). Heat the vegetable oil in a pan and fry the both sides of salmon until crispy. Put into the same marinade. Soak them in the marinade for half day.

So that’s going to wrap this up for this special food salmon nanban (escabeche) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!