Healthy With Tofu! Easy Kabocha Squash Pudding Cake
Healthy With Tofu! Easy Kabocha Squash Pudding Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy with tofu! easy kabocha squash pudding cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy With Tofu! Easy Kabocha Squash Pudding Cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Healthy With Tofu! Easy Kabocha Squash Pudding Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have healthy with tofu! easy kabocha squash pudding cake using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Healthy With Tofu! Easy Kabocha Squash Pudding Cake:
  1. Prepare 1/4 Kabocha squash
  2. Take 150 grams Silken tofu
  3. Get 10 grams Butter (optional)
  4. Get 2 Eggs
  5. Make ready 100 ml Milk
  6. Take 50 grams Sugar
  7. Get 50 grams Cake flour
Instructions to make Healthy With Tofu! Easy Kabocha Squash Pudding Cake:
  1. Chop up the kabocha squash and microwave to soften. If your oven has a "cook vegetables" setting, please use that.
  2. When the kabocha is cooked, preheat oven to 180℃.
  3. Combine the hot kabocha from Step 1 and the butter in a bowl. Mash and blend with a hand mixer. You can also use a blender or a food processor.
  4. (If you don't have any electric appliance as above, please mash and mix the kabocha manually with a whisk.)
  5. Measure and add all the other ingredients into the bowl. There's no need to sift the flour.
  6. Line the cake pan with a sheet of parchment paper, and pour in the batter. Bake for 45 minutes in the preheated oven.
  7. After 30-35 minutes, check on the cake. Cover it with aluminum foil before it burns.
  8. When done, test the cake with a skewer and make sure it comes out clean. Done. Wait until it cools down, and remove from the pan.
  9. For best results, chill in the fridge before serving.
  10. (You can actually make this in a rice cooker. Pour the batter into the rice cooker, and switch it on. When done, test it with a skewer. If it's not done, then cook it again.)
  11. (Please remove the skin of the kabocha squash if its flavors bothers you. Without the skin, the cake becomes beautifully orange.)

So that is going to wrap this up for this exceptional food healthy with tofu! easy kabocha squash pudding cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!