Moimoi with liver sauce
Moimoi with liver sauce

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moimoi with liver sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding Moi Moi Preparation. Please add the beans into a bowl, sprinkle a handful of water and start squeezing with your hands. Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy.

Moimoi with liver sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Moimoi with liver sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook moimoi with liver sauce using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Moimoi with liver sauce:
  1. Make ready Beans
  2. Make ready crayfish
  3. Prepare Egg
  4. Make ready Maggi
  5. Take Curry
  6. Get Salt
  7. Prepare Liver
  8. Make ready Ginger
  9. Take Garlic
  10. Take Pepper
  11. Make ready Onion
  12. Make ready Oil
  13. Make ready Water
  14. Take Nylon

If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I. Truth be told, the first time I tried moimoi with unpeeled beans I was still in primary school, my aunty had visited us and made some. I will say it was extremely obvious the beans wasn't peeled as the texture of the moimoi was very coarse, however the resulting moimoi was extremely more filling than. Moin Moin/Moi moi is a Nigerian Beans pudding cake.

Steps to make Moimoi with liver sauce:
  1. Da na gama blending in beans in sai na zuba shi a rubber na soya oil da onions na zuba ciki nasa crayfish, Maggi, salt, egg and water.
  2. Sai liver sauce, na yankan livern ne small small sai na soya pepper nasa Maggi, curry and salt sai na zuba liver yyi sum mint

I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on. Craft hot sauce company based in South London. Moi Moi Sauce Pineapple and Ginger: Exactly as it says on the bottle.

So that is going to wrap it up for this special food moimoi with liver sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!