Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana oatmeal pancake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
How to make Banana Oatmeal Pancakes. Making this banana oatmeal pancake recipe is easier than you think. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free.
Banana oatmeal pancake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Banana oatmeal pancake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana oatmeal pancake using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Banana oatmeal pancake:
- Prepare 3 ripe bananas (about 8ounces)
- Take 2 whole eggs (or 1 cup of egg whites (
- Prepare 1 cup gluten free oatmeal (I used quacker oats)
- Prepare 1/2 teaspoon cinnamon
- Make ready 1 teaspoon baking powder
- Get 1 pinch seasalt
- Get 1/4 cup chopped walnuts (I used groundnuts)
- Make ready 1 tablespoon coconut oil
Learn how to make easy and healthy banana oat pancakes. Easy, healthy banana oat pancakes are a healthy, filling What is so great about this healthy banana pancake recipe is that they have great texture from the finely ground oatmeal and they are packed. These banana oat pancakes are a tried and true Fit Foodie favorite! These delicious oatmeal pancakes are gluten free and freezer-friendly!
Steps to make Banana oatmeal pancake:
- Wash banana, peel and cut.
- Then Combine banana, eggs, oatmeal, cinnamon, baking powder, and salt in the blender to blend until you have a thick batter.
- If batter is a bit thin, add in some more oats and if too thick, you can add milk or little qty of water
- When you have the desired batter, stir in the chopped groundnuts or walnuts (or other add - in you preferred)
- Put 1tbsp coconut oil into a skillet on heat source, spread evenly to coat the whole surface.
- Pour in your batter gradually, and when bubbles begin to form, it shows it's ready to be flipped to the other side
- Flip and allow the other side cook until golden brown. If the pancake is getting too brown, you can reduce the heat
- Do this until the batter is exhausted.
- Garnish with your choice of ingredients.
- I added honey, banana and groundnuts.
- Enjoyed with strawberry black tea😋😋😋
- Do you care for a bite?😜😜😜
- Can be packed in an airtight container when cooled to room temperature and store in the fridge which can last a week and last longer in the freezer.
Banana Oatmeal Pancakes are my new favorite weekend breakfast. They take just minutes to whip up, and are amazingly fluffy! These Banana Oatmeal Pancakes are soft, fluffy and taste like banana bread! Why you'll love these Banana Oatmeal Pancakes: they're undetectably vegan and gluten-free. See more ideas about Banana oatmeal pancakes, Banana oatmeal, Gluten free protein pancakes.
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