Authentic Kashmiri Dum Aloo Recipe
Authentic Kashmiri Dum Aloo Recipe

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, authentic kashmiri dum aloo recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Authentic Kashmiri Dum Aloo Recipe is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Authentic Kashmiri Dum Aloo Recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook authentic kashmiri dum aloo recipe using 19 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Authentic Kashmiri Dum Aloo Recipe:
  1. Prepare 400 gm Baby Potato -
  2. Make ready 300 ml Curd -
  3. Prepare 1 Star anise
  4. Make ready 1 Big cardamom
  5. Take 1 Bay leaf
  6. Make ready 4/5 Clover
  7. Get 1 piece Cinnamon
  8. Get 8-10 Black pepper
  9. Take 4 Dry kashmiri Red chilli
  10. Get 1 tbsp Dry dhania / coriander
  11. Take 1 tsp jeera / cumin
  12. Prepare 1 tsp Shahi jeera
  13. Prepare 1 tsp Saunf/ fennel seeds
  14. Get 1/2 tsp Haldi / turmeric powder
  15. Get 1 tbsp Ginger & Garlic paste
  16. Get 1/4 tsp Hing / asafoetida
  17. Make ready 1 tsp Kashmiri Red chilli powder
  18. Get 1/2 tsp Salt
  19. Prepare As needed Garnish with coriander
Steps to make Authentic Kashmiri Dum Aloo Recipe:
  1. Baby Potato
  2. Boil Baby potato
  3. Pierce than with fork
  4. Add in pan Star anise, big Cardamom, cloves, Cinnamon, bay leaf, Black pepper, dry kashmiri Red chilli, coriander, saunf, jeera, shahi jeera….all ingredients Roast in 3 minutes on low flame
  5. Let than cool and than grind in to fine powder
  6. In a pan add oil. Fry potato till they get golden brown
  7. Add fresh curd
  8. Add dry masala which we made
  9. Mix well
  10. Now add water
  11. Now add oil in pen & add ginger & Garlic paste(fry for 1 min)
  12. Then add Hing, Haldi powder & red chilli powders
  13. Add litter water
  14. Now add curd mixture
  15. Mix properly and fry for 5 minutes
  16. Add potato and water. Cover and cook 5 minutes
  17. Garnish with Coriander

So that’s going to wrap it up for this special food authentic kashmiri dum aloo recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!