Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instant dhokla. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast cum snack made from gram flour (besan) or sooji (semolina).
Instant dhokla is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Instant dhokla is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have instant dhokla using 15 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Instant dhokla:
- Prepare 1 Cup gram flour (besan)
- Prepare 1.5 Tablespoons sooji semolina /
- Prepare 3 Teaspoons sugar
- Get 1 Teaspoon ginger green chilli and paste
- Take 1 Teaspoon lemon juice
- Prepare To Taste salt
- Make ready 1 Cup water
- Take 1.5 Teaspoons Eno salt fruit
- Prepare greasing Oil for the plate
- Get 2 Teaspoons oil
- Get 0.5 Teaspoon mustard seeds
- Prepare 0.5 Teaspoon sesame seeds white
- Get 1 Teaspoon green chilli finely chopped
- Get 1 Pinch asafetida
- Prepare 1.5 Tablespoons coriander leaves chopped
Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option.
Instructions to make Instant dhokla:
- Filter gram flour using fine sieve to avoid lumps
- Mix all ingredients except fruit salt in sequence
- Mix it well by stiring it in circular motion and keep the batter aside
- Keep a pan with 1.5 cup of water with a ring (4 inches diameter and 2 inches height) or a small bowl upside down in center OR you can use the dhokla cooker if you have
- Boil water on high heat
- Meanwhile grease aluminum plate diameter not more than 7 inches
- Add eno fruit salt and 1 tsp water
- Stir the batter in circular motion quickly and mix it well
- Pour batter in greased aluminum plate
- Balance the plate on the ring or the bowl and cover the pan with a lid and put some weight (I used lid of cooker as weight) on the top
- Keep it on medium heat
- Remove the lid after 5 minutes and poke dhokla using toothpick or knife. If the knife comes out clean and does not have any batter sticking, then its done, if it does not come out clean, cover the lid and keep it for another 2 minutes. Note that keep the batter maximum for 7 minutes on the stove
- For seasoning, take a pan, add oil and warm it on medium heat for 30 seconds
- Add mustard seeds and stir it
- As the mustard seeds sizzles, add sesame seeds, mix it and keep for a minute
- Add chopped green chillie and mix it well
- After 30 seconds add asafetida and mix it, turn off the stove
- Pour the seasoning on top of dhokla and spread it evenly
- Garnish with coriander leaves
- Serve it hot with green chutney or tomato ketchup
Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds. Instant Khaman Dhokla, A famous traditional Gujarati savoury dish made using gram flour. Its very soft like sponge and fluffy in texture. Serve with Green Chutney and slurp! Instant Dhokla is the special Indian breakfast recipe made with semolina, besan and eno powder.
So that’s going to wrap this up for this special food instant dhokla recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
