Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beetroot rava kesari. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beetroot Rava Kesari is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beetroot Rava Kesari is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have beetroot rava kesari using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot Rava Kesari:
- Make ready 1 cup Milk
- Take 1 cup Rava
- Make ready 1/2 cup Sugar
- Get 1 and 1/2 cup Beetroot juice
- Get 1/2 TSP Cardamom powder
- Get 1 TSP Dry fruit powder
- Take 6 Cashew
- Make ready 8 raisins
Steps to make Beetroot Rava Kesari:
- In pan heat ghee add cashew and raisins fry it till light brown.after add little ghee fry rava.cook for 5 min in low flame.keep it aside.
- In same pan add beetroot juice.let it allow for boil for 5 min.and then add little by little rava.stir it well.cook for 10 min.and then add milk.cook.in high flame.
- After 5-10 min add cardamom powder,and little ghee.and then add fried cashew.stir it well.add little by little ghee.after add sugar.mix it well.cook well till it reaches thick consistency.finally add dry fruit powder.yummy sweety healthy beetroot rava Kesari is ready.
So that is going to wrap it up for this special food beetroot rava kesari recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
