Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, meatloaf melts. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meatloaf melts is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Meatloaf melts is something which I have loved my entire life. They’re nice and they look wonderful.
Browse Our Fast And Easy Meatloaf Recipes Collection. Meatloaf Patty Melt is an open-faced meatloaf sandwich with melted cheese on top. Made up of flavorful ground beef on a toasted bun!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatloaf melts using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf melts:
- Make ready 3 sourdough hoagie rolls split
- Prepare 2 cups Mexican cheese blend
- Make ready 1/2 lb hamburger
- Prepare 1/2 lb sweet Italian sausage
- Make ready 1 cup onions diced
- Get 2 eggs
- Take 1 cup Italian bread crumbs
- Prepare 1/2 cup milk
- Take 1/3 cup bbq sauce
- Get 2 tbs garlic and herb seasoning mix
- Get 2 tbs Worcestershire sauce
- Take 3/4 cup ketchup
- Get 2 tbs Dijon mustard
- Prepare 2 tbs honey
- Make ready 2 tbs Worcestershire sauce
When prepped in a skillet, this grilled sandwich gets the ultimate homestyle flavor. The easy-to-make Nutrisystem Meatloaf Sandwich features a tender meatloaf patty and a hearty whole grain roll. Combined with a slice of low-fat cheddar cheese, a little butter and some tomato sauce, this Mega Meatloaf Melt just might become a menu favorite for those weeknights when you're looking for a filling meal in a pinch. Made up of flavorful ground beef on a toasted bun!
Steps to make Meatloaf melts:
- Preheat oven to 450 degrees
- Mix together well hamburger, sausage, onions, eggs, bread crumbs, milk, bbq sauce, garlic and herb seasoning mix and Worcestershire sauce
- For meatloaf sauce mix ketchup, Dijon mustard, honey and Worcestershire sauce
- Spread meatloaf mixture on to each split roll
- Spread meatloaf sauce over meatloaf. Save some for dipping your fries in if you're having some. Most fries will bake at the same time and temperature as the meatloaf melts
- Top with shredded cheese and place on baking sheet
- Bake for 15 to 20 minutes
- Let it cool for 5 minutes serve and enjoy
Grate the shallot over a large bowl. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the.
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