Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paneer cheese balls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer Cheese Balls is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Paneer Cheese Balls is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have paneer cheese balls using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Cheese Balls:
- Get 2 cups crumbled paneer
- Take 1/4 cup chopped onions
- Get 2 tsp finely chopped green chillies
- Prepare 1 tsp finely chopped ginger
- Prepare 1 tbsp rice flour
- Take 1 tbsp besan
- Take 1 tbsp cornflour
- Prepare 2 tbsp finely chopped dhaniya or coriander leaves
- Prepare to taste Salt
- Make ready 20 small pieces of cubed cheese
Instructions to make Paneer Cheese Balls:
- Divide the mixture of paneer, ginger, cornflour, besan, rice flour salt and dhaniya patta into 20 portions
- Shape each portion into a flat round shape and put a cube of cheese in the centre
- Bring all the sides together and roll them again
- Heat oil in a pan and deep fry some balls at a time and fry till it turns light brown and crispy from all sides
- Drain on an absorbent paper and serve immediately with sauce of your choice!
So that’s going to wrap this up for this special food paneer cheese balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
