Roasted Romano and Jalapeño Crusted Tomatoes
Roasted Romano and Jalapeño Crusted Tomatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted romano and jalapeño crusted tomatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Romano and Jalapeño Crusted Tomatoes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted Romano and Jalapeño Crusted Tomatoes is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted romano and jalapeño crusted tomatoes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Romano and Jalapeño Crusted Tomatoes:
  1. Take 3 fresh Roma tomatoes, cut in half
  2. Take 1/2 cup fresh grated Romano cheese
  3. Get 2 roasted fresh jalapeño, chopped
  4. Take 1 teaspoon Italian seasoning
  5. Get 1 tablespoon garlic infused olive oil
  6. Make ready to taste Salt and pepper
  7. Get Sliced green onions for garnish
Instructions to make Roasted Romano and Jalapeño Crusted Tomatoes:
  1. Preheat the oven to 400, line a bakking pan with foil, spray foil with non stick soray
  2. Place tomatoes on prepared pan, sprinkle with salt and pepper and drizzle with garlic oil
  3. Combine Romano, Italian seasoning and jalapeños in a bowl
  4. Divide Romano mixture evenly on top if tomatoes
  5. Roast in the oven until cheese is melted and tomatoes are just tender but holding their shape, 35 to 45 munues
  6. Serve hit garnished with green onions

So that’s going to wrap it up with this special food roasted romano and jalapeño crusted tomatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!