Mong Masoor ki Daal
Mong Masoor ki Daal

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mong masoor ki daal. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mong Masoor ki Daal is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mong Masoor ki Daal is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mong masoor ki daal using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mong Masoor ki Daal:
  1. Take 3/4 cup Masoor ki daal
  2. Take 1/4 cup Mong ki daal
  3. Take 1 tbsp Lal Mirch powder
  4. Take 1 tsp Salt
  5. Make ready 1/2 tsp Haldi
  6. Take 1-2 Hari mirch
  7. Get Water as required
  8. Make ready Tarka
  9. Get 1/2 cup Oil
  10. Make ready 5-6 Sabit Lal Mirch
  11. Get 4-5 Lahsan ky jaway
  12. Prepare 1/2 tsp Zeera
Instructions to make Mong Masoor ki Daal:
  1. Mong aur masoor dono daal ko wash kar ky soak krdain 30 min.
  2. Daal phool jyegi tu handi mein add krdain 2 glasa water ky sath. High flame py aik boil anny dain.uper jo jhagg bany wo hata dain.phir flame medium krdain
  3. Daal mein salt,lal mirch,haldi add krain aur pakny dain.achi tarha mix krain
  4. Daal ko medium flame py pakny dain aur spoon sy ghoty bhi dein taky daal ghull mil jaye achi tarha.hari mirch add krdain
  5. Tarka bana lain.oil garam krain aur sabit lal mirch add krdain. lahsun ky jawy slice kar ky add krdain.lahsun golden hony lagy to zeera add krdain.
  6. Daal py pour krdain. roti ya chawal aur kachomr ky sath serve krain

So that’s going to wrap this up with this special food mong masoor ki daal recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!