Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, piping hot! baked kabocha squash with cheese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Piping Hot! Baked Kabocha Squash with Cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Piping Hot! Baked Kabocha Squash with Cheese is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook piping hot! baked kabocha squash with cheese using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Piping Hot! Baked Kabocha Squash with Cheese:
- Take 1/8 Kabocha squash
- Make ready 3 slice Easy melting type cheese
- Take 1 Salt and pepper
Instructions to make Piping Hot! Baked Kabocha Squash with Cheese:
- Slice the kabocha squash into 1 cm slices and heat in the microwave.
- Grease a baking dish with margarine and arrange the kabocha in the dish. Sprinkle with salt and pepper, top with cheese, and bake in a toaster oven for 5 minutes.
- Top with white (bechamel) sauce to make it even more delicious.
- Foolproof White Sauce -. Kabocha Salad -. - - https://cookpad.com/us/recipes/145874-deli-style-kabocha-squash-salad
- Chewy Focaccia -.
- Rich Salmon Cream Pasta. - - https://cookpad.com/us/recipes/145877-rich-creamy-salmon-pasta
So that is going to wrap it up for this exceptional food piping hot! baked kabocha squash with cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
