Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, deli-style kabocha squash salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Deli-style Kabocha Squash Salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Deli-style Kabocha Squash Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have deli-style kabocha squash salad using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Deli-style Kabocha Squash Salad:
- Get 1/4 Kabocha squash
- Make ready 1/4 Onion (large)
- Prepare 1 Canned tuna (small)
- Take 5 tbsp Mayonnaise
- Prepare 1 Salt and black pepper
Steps to make Deli-style Kabocha Squash Salad:
- Cut the kabocha squash into large pieces, place in a microwave proof dish and microwave. Refer to. - - https://cookpad.com/us/recipes/143434-steamed-kabocha-in-the-microwave
- Slice the onions thinly and rub with salt. Soak in water, and squeeze out the water.
- Mash the cooked kabocha squash with a fork, and combine the onion, canned tuna. Season with mayonnaise, salt and pepper to taste.
So that’s going to wrap it up with this exceptional food deli-style kabocha squash salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
