Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, besan ladoo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Besan ladoo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Besan ladoo is something that I have loved my whole life.
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding.
To begin with this particular recipe, we have to prepare a few components. You can have besan ladoo using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Besan ladoo:
- Get 2 cups Besan Gram Flour /
- Prepare 1 cup Sugar powdered
- Make ready 6 tbsps Ghee or 1/4 cups
- Get nuts Assorted
- Take 1/4 tsp Cardamom Powder
- Take 1 tsp Sooji
This toothsome sweet is simple and quick to make and does not take too much of your time. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. It became a funny incident when I made that and passed it to my BIL when he visited here to Singapore. Besan laddu is a popular Indian sweet dish made of besan (chickpea flour or gram flour), sugar, and ghee.
Steps to make Besan ladoo:
- Take a microwave safe bowl.Add Ghee to it and keep it in microwave for 40 sec.
- Now add 2 cups of Besan and 1tsp sooji to melted ghee. Stirr well. Also add a pinch of salt. mix it well.
- Keep in microwave for 2 min on high power.
- Take it out and stirr it nicely. Now again cook it for 3 min stirring after every one min.Cook it for 1 min take it out stirr well and repeat it the same for other 2 min.
- Before last 1 min add crushes cashews to it and microwave it for 1 min.(wholetogether it takes only 5 mins)
- Now allow the mixture to cool.Once it is cooled add 1 cup of powdered sugar.
- Mix well and also add some caramom powder. Mix well with hand and start making small balls.
- Garnish with nuts.
Besan is roasted in ghee till golden brown appearance with a nutty fragrance. Besan ladoo will keep for up to two weeks at room temperature. Note • Coarse chickpea flour (ladoo besan/mota besan) is available from Indian and Pakistani food stores. Besan Ladoo Recipe with step by step photos. Besan ladoos is a famous dessert made from semolina and chickpea flour during Diwali!
So that is going to wrap this up for this exceptional food besan ladoo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
