Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon grass pork chop. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese pork chop is easy to prepare, full of unique lemongrass flavor and hardly goes wrong. Also, as mentioned above, I used succulent pork shoulder instead of dryish pork chop That Lemongrass pork looks amazing! Good idea to leave out the MSG.
Lemon grass Pork Chop is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Lemon grass Pork Chop is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook lemon grass pork chop using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lemon grass Pork Chop:
- Prepare 3 pcs pork chop
- Make ready Half lemon
- Take 1 pack lemon grass sauce
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Steps to make Lemon grass Pork Chop:
- Wash and pat the meat. Then poke it with fork. To let the sauce absorbs inside the meat. Open sachet and pour into the pork marinate it for an hour.
- After an hour it is ready to fry. Heat a pan and add oil. Fry the pork and keep turning, when almost done squeezed lemon and continue frying until cook.
Marinated with a simple homemade sauce, these lemongrass infused pork. But the one thing that has been close to my heart is their Vietnamese Lemongrass Pork Chops. Pork chops can stay in their original packaging, but must be overwrapped with air-tight plastic. NOTE: An updated version of this recipe appears in my cookbook, The Ancestral Table. I love lemon grass too, its soooo yum!
So that is going to wrap this up for this exceptional food lemon grass pork chop recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
