Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango rava kesari. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Rava Kesari is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mango Rava Kesari is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mango rava kesari using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Rava Kesari:
- Get 1/4 Cup Ripe Mango Pulp
- Get 1/4 Cup Rava or Semolina
- Take 3/4 Cup Water
- Make ready 1/2 Cup Sugar
- Make ready 3 Tbsps. Desi Ghee
- Prepare 1/2 Tsp. Cardamom Powder
- Make ready as needed Few Strands of Saffron
- Get 1 tbsp Cashew for Garnishing
Instructions to make Mango Rava Kesari:
- Heat the ghee in non-stick pan and side by side boil the water in separate sauce pan, If you are vegan just dry roast the semolina in non-stick pan.
- Add the semolina and broken cashew in ghee and roast till to light brown colour.
- Blend the mango in mixer till to smooth consistency. Now add this puree in boiling water with few strands of saffron.
- Add the boiling water into semolina and stir continuously to avoid lumps.
- Stir till to semolina becomes fluffy and absorbs whole water.
- Add sugar and cardamom powder, mix again. Now it’s look alike glossy and shiny.
- Garnish with fried cashew halves and serve hot.
So that’s going to wrap this up for this exceptional food mango rava kesari recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
